From children on-the-go to industrial food processors, Hood has a variety of liquid packaging options for your end user markets. With monolayer and multilayer films, we provide for applications as small as yogurt pouches, sour cream, pasteurized & UHT milk bags. Fittingly, we supply vertical form fill and seal (VFFS) equipment and its associated downstream automated equipment designed from experience and practical knowledge.
For the past 25 years, Hood Packaging (Glopak Division) and Thimonnier our equipment business partner have been the leaders for Milk in pouch packaging in North America with an unsurpassed offer consisting of a thorough analysis of your needs a tailor made proposal to include equipment, on site engineering support, continuous improvement (automation) services, in house Factory Acceptance Tests (FAT), Installation Services, Site Acceptance Tests (SAT), 24/7 service (phone, in person or remote service), troubleshooting and preventative maintenance (PM) services, training services, and on hand spare parts inventory.
Our extrusion, printing & bag making capabilities enables us to complete our offer with a turnkey solution
Visit our partner at http://www.thimonnier.com/
Our Thimonnier M5200 (VFFS) Liquid Filling Equipment is the best in the industry. From high filling speeds to automated controls, we’ve designed our equipment with many years of packaging & service experience. What you can expect:
Milk bags have become a part of every day life in Asia, Europe, South America and continues to be a trend in North America. Why would you want to put milk in bags? You can
Ultra-high temperature process kills bacteria in the milk. Meanwhile, the film is then filled on to our Thimonnier THP 7200 Aseptic VFFS equipment goes through a peroxide bath to kill bacteria on the film to be formed into a flexible barrier film milk pouch in the filling chamber.
This process allows milk to be shelf stable for up to 3 months! – without refrigeration! So no more cooler trucks or cold storage needed. The distribution and storage chain is simplified and made cheaper by handling shelf stable milk. Just cool to taste for preference before consumption!
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