From children on-the-go to industrial food processors, Hood has a variety of liquid packaging options for your end user markets. With monolayer and multilayer films, we provide for applications as small as yogurt pouches, sour cream, pasteurized & UHT milk bags. Fittingly, we supply vertical form fill and seal (VFFS) equipment and its associated downstream automated equipment designed from experience and practical knowledge.
For the past 25 years, Hood Packaging (Glopak Division) and Thimonnier our equipment business partner have been the leaders in liquid pouch packaging in North America. We perform a thorough analysis of your needs to provide a tailor-made proposal to include equipment, on site engineering support, continuous improvement (automation) services, in house Factory Acceptance Tests (FAT), Installation Services, Site Acceptance Tests (SAT), 24/7 service (phone, in person or remote service), troubleshooting and preventative maintenance (PM) services, training services, and on hand spare parts inventory.
Our extrusion, printing & bag making capabilities provides a complete turnkey solution
Visit our partner at http://www.thimonnier.com/
Our Thimonnier M5200 (VFFS) Liquid Filling Equipment is the best in the industry. From high filling speeds to automated controls, we’ve designed our equipment with many years of packaging & service experience. What you can expect:
Whether you’re looking for premade stand up pouches or VFFS pouch style bags, we’ve got plenty of options. We can co-extrude up to 7 layers to protect your product from oxygen or aroma/flavor permeating through package, print up to 10 colors, and add easy tear notches for consumers to easily identify. Email us today to find a solution right for you.
Stand Up Pouch with Spout
Milk bags have become a part of every day life in Asia, Europe, South America and continues to be a trend in North America. Why would you want to put milk in bags? You can
Ultra-high temperature process kills bacteria in the milk. Meanwhile, the film is then filled on to our Thimonnier THP 7200 Aseptic VFFS equipment goes through a peroxide bath to kill bacteria on the film to be formed into a flexible barrier film milk pouch in the filling chamber.
This process allows milk to be shelf stable for up to 3 months! – without refrigeration! So no more cooler trucks or cold storage needed. The distribution and storage chain is simplified and made cheaper by handling shelf stable milk. Just cool to taste for preference before consumption!
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